Cliff Creek Cellars 2004 Claret and Red, Red Wine Table makes the 2010 Food and Wine Buyers Guide

February 1, 2010
For Immediate Release
Ruth Garvin
Cliff Creek Cellars

New York, NY- Jan 2010 –
Food and Wine Magazine’s 2010 Buyer’s Guide has chosen Cliff Creek Cellar’s 2004 Claret and their label, Red, Red Wine, Red Table Wine as 2 of the 15 Oregon Red Wines as a must have!

This comprehensive guide is issued every year to be used by trade and consumers. We are honored they have chosen two of our wines to be on their list. The 2004 Claret and our Red, Red Wine, Red Table Wine both received 3 stars out of 4, Exceptional.

This guide is used by many restaurants and consumers nationwide.

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