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100% Estate grown, Sams Valley Vineyard, Rogue AVA

55% Cabernet Sauvignon, 37% Cabernet Franc, 8% Merlot

100% Estate grown, Sams Valley Vineyard, Rogue AVA

Gold – International Sommelier Challenge

Notes: Dark purple; licorice, blackberry, cola, cassis, meaty, tobacco, cedar, vanilla, and violet aromas; big, ripe, young, clean, slightly oaky, blackberry fruit flavors; rich, medium-full body; good balance, with a long finish

100% Estate grown, Sams Valley Vineyard

Made up of 43% Cabernet Franc, 39% Cabernet Sauvignon & 18% Merlot. This is a classic Bordeaux style wine, with aromas of wild mountain blackberries and the perfect thread of Cabernet Franc’s acidity and zest. Well-balanced with sweet tannins and complex layers.

Gold: Newport Seafood and Wine

Silver: Florida State Fair International Wine Competition 2011

100% Estate Grown Sams Valley Vineyard, Gold Hill, Oregon

A chorus of full distinctive flavors – cocoa, cola, almonds, smoke, leather, cassis – blend harmoniously in the mouth.  Drinking nicely now but well balanced for cellaring.

OWP Feb 2011

Platinum: San Diego International Wine Competition 2011

Double Gold: Florida State Fair International Wine Competition 2011

Gold Medal: Newport Seafood and Wine

Oregon Wine Press Value Pick February 2011

The nose on the Marsanne Roussanne is rich with fuit; initially revealing subtle aromas of honeydew melon, anjou pear and citrus. The mouth has a silky texture kept in focus by crisp, racy acidity. The layered mid-palate reveals flavors of peaches and almonds. The finish is clean and long with a apricot and citrus aftertaste.