Wine

WE ARE ALL ABOUT BIG RED WINES!

100% Estate grown fruit from our vineyard.

Traditional French style wines from the Bordeaux to Rhone.

Syrah and Claret are our flagship wines. We also custom craft small lots of Cabernet Sauvignon, Cabernet Franc, Merlot and soon to add Sangiovese.

We are committed to making wines that stand the test of time and although we release our wines at the time we feel they are starting their flavor journey, they have many years of lay down time to truly capture their complete flavor profile.

The Garvin Family has been in Oregon agriculture for 100 years as of 2010 and are committed to sustainable farming practices and producing the best fruit to make fine wines from Southern Oregon.

Although we are a young vineyard, we have already received many accolades for our wines. Here are just a few: Top 100 wines of the San Francisco Chronicle, 90 in the Wine Spectator, Gold Medals at Greatest of the Grape, Northwest Wine Summit and many more…

We hope you enjoy our wines and come visit us at the tasting room.

From our vineyard to your table… enjoy!


	2010 Marsanne Roussanne - sold out Marsanne Roussanne Blend. 51% Marsanne 49% Roussanne
	2008 Merlot 100% Estate grown, Sams Valley Vineyard Our 2008 Merlot presents initial aromas of black fruit and cassis with a touch of earthy spiciness. The flavors of blackberry, plums and blueberry are balanced by notes of coffee and white pepper. Harmonious acidity and tannin give this Merlot structure and interest. Production: 98 Cases
	2007 Cabernet Sauvignon – Sold Out 100% Estate grown, Sams Valley Vineyard This has plenty of cranberry and raspberry fruit flavor, supported with juicy, mouth-cleaning acidity. Beyond that, it’s a well rounded, food-friendly qualifier. Production: 438 cases Double Gold: Oregon Wine Awards Gold: Greatest of the Grape 2011 Food & Wine Magazine Wine Guide
	2007 Cabernet Franc 100% Estate grown, Sams Valley Vineyard Crafted in small lots, this 100% Cabernet Franc is an enticing fusion of fresh, vibrant notes of berry and citrus with exotic hints of spice, blackberry and plum. Production: 289 cases
	2004 Claret Archived 100% Estate grown, Sams Valley Vineyard Our 2004 Claret is 48% Cabernet Sauvignon, 37% Cabernet Franc and 15% Merlot. It is a classic Bordeaux style wine, with aromas of wild mountain blackberries and the perfect thread of Cabernet Franc’s acidity and zest. Well-balanced with sweet tannins and complex layers. Wine Spectator: Score 89 Gold Medal: Oregon Seafood & Wine Gold Medal: Greatest of the Grape BEST OF SHOW – World of Wine
	2005 Claret Archived100% Estate grown, Sams Valley Vineyard 37% Cabernet Franc, 55% Cabernet Sauvignon & 8% Merlot
	2006 Claret 100% Estate grown, Sams Valley Vineyard Made up of 43% Cabernet Franc, 39% Cabernet Sauvignon & 18% Merlot. This is a classic Bordeaux style wine, with aromas of wild mountain blackberries and the perfect thread of Cabernet Franc’s acidity and zest. Well-balanced with sweet tannins and complex layers. Gold: Newport Seafood and Wine Silver: Florida State Fair International Wine Competition 2011
	2005 Syrah Archived 100% Estate Grown Syrah Sams Valley Vineyard in Gold Hill, Oregon A nose of dark chocolate and black cherry, this well-balanced wine presents itself with a smooth mouth with black raspberry flavors and a hint of smokiness. This wine is rich and has a full body. Very drinkable now and will be better in time. Gold Medal: International Sommelier Challenge 2010 Silver: World of Wine 2011 88 Wine Enthusiast
	2006 Syrah 100% Estate grown, Sams Valley Vineyard A chorus of full distinctive flavors – cocoa, cola, almonds, smoke, leather, cassis – blend harmoniously in the mouth. Drinking nicely now but well balanced for cellaring. - OWP Feb 2011 Double Gold: Florida State Fair International Wine Competition 2011 Gold Medal: Newport Seafood and Wine Oregon Wine Press Value Pick February 2011