Recipe Favorites

Some of these you may have tried in the tasting room, others are favorites from home…

 

Cliff Creek Famous Cheese Ball

 

Chicken Cacciatore with red wine sauce

 

Hot Spiced Wine

 

Raw Apple Cake

 

Salmon Mousse

1 envelope unflavored gelatin
1/2 cup boiling water
1 T onion
1/2 cup mayonaise
2T fresh chopped dill
1/4 t paprika
3-5 drops tabasco
1 cup heavy cream
1 t salt
2 t horseradish
2 cup smoked salmon
2 T capers

disolve gelatin in boiling water and cool to room temp.  In a food processor blend salmon until it is paste then add and blend remaining ingredients, except the capers.  When mixture is smooth, add the capers.  Transfer to bowl or mold and chill for at least 4 hours.