This Weekend at Cliff Creek Cellars

CLARET BREAKDOWN

Saturday, September 24th & Sunday, September 25th

12:00pm - 5:00pm

What goes into our delicious Claret?!

Come break it down with us!

We will be pouring a special flight that is made up of the three wines that go into our Claret;

Cabernet Sauvignon, Merlot, and Cabernet Franc.

Mission, Vision and Big Reds

We at Cliff Creek Cellars are dedicated to producing quality, estate-grown wines that will stand the test of time, obtaining local, regional and national recognition and distribution and to foster an enjoyable experience for the consumer at all points of contact.

Our vision is to share our family’s legacy of the practice of good stewardship, love of fine wine and passion for the people we share it with.

What are Big Reds?

Big Reds are meant to be enjoyed with family and friends around a dinner table. We believe the varietals we grow at our vineyard are best suited when aged in oak as well as in the bottle. Each wine is released when we feel they are ready to drink, but with the knowledge they have many years in a cellar to reach their full potential. We are committed to producing the fruit and making our wines in a traditional French style.

UP NEXT

Pouring this Weekend

MRV
MERLOT
CABERNET SAUVIGNON
CABERNET FRANC
CLARET

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