2016 Syrah
Syrah is one of our flagship wines. Enjoyable in their youth, our wines are handcrafted to stand the test of time, revealing beauty and grace with age. The spring gave us a warm and flowering and fruit set with a high quality of fruit. The rest of the year gave the vineyard a long growing season with very little frost pressure in the spring or the fall. We had an average heat index that got us through a harvest ending in late October.
Syrah is one of our flagship wines. Enjoyable in their youth, our wines are handcrafted to stand the test of time, revealing beauty and grace with age. The spring gave us a warm and flowering and fruit set with a high quality of fruit. The rest of the year gave the vineyard a long growing season with very little frost pressure in the spring or the fall. We had an average heat index that got us through a harvest ending in late October.
Tasting Notes
The second you put this up to your nose there are notes of Blueberries, Blackberries floral violet notes. Bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. There are tastes of vanilla and baking spice with beautiful, delicate tannins and soft acidity Cherry Tart, Raspberry Blueberry Pie with big rip tannins lean and savory It finishes with velvety smooth notes of coffee and Black Tea to leave you wanting more.
Vineyard Designation
Sams Valley
Vineyard Notes
Syrah is one of our flagship wines. Enjoyable in their youth, our wines are handcrafted to stand the test of time, revealing beauty and grace with age. The spring gave us a warm and flowering and fruit set with a high quality of fruit. The rest of the year gave the vineyard a long growing season with very little frost pressure in the spring or the fall. We had an average heat index that got us through a harvest ending in late October.
Winemaker Notes
Opens with mocha, shea butter and herbs be Provence, black fruit, leather/suede, acid-driven with moderate tannins
Pairings
Barbecue, especially spareribs
Braised beef
Cheese, especially aged hard cheeses like Gouda
Chicken, especially barbecued and braised
Duck
Grilled meats and vegetables
Hamburgers
Lamb, especially roast leg of lamb
Mushrooms
Osso Bucco
Pork
Sausage
Steaks and chops
Tuna, especially grilled or seared tuna
Veal
Venison
Awards
OWP Cellar Select February 2021
2020 Savor NW Wine Competition - Sliver Medal
2021 San Francisco Chronicle Wine Competition - Gold Medal
Wine Profile
Vintage |
2016 |
Wine Style |
Red Wine |
Varietal |
Syrah |
Varietal Composition |
100%
Syrah
|
Appellation |
Rogue Valley |
Harvest Date |
October 2016 |
PH |
3.70 |
Aging |
4 years in bottle |
Barrel Aging |
18 Months
85%
French Oak
15%
American Oak
|
Ageability |
10 years |
Fermentation |
Stainless steel |
Bottling Date |
5/24/2018 |
Alcohol % |
13.0 |
Size |
750 ml |