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2019 MRV Details
2019 MRV
Some of our favorite varietals blended. We took the best of each varietal to make a tantalizing wine with white peach and sweet nectarines on the nose. The palate has apricots and crisp pink lady apples to make this a wonderful wine to sip or pair with seafood and cream sauces. Enjoy this barrel fermented wine with friends and family.
Tasting Notes
Color: Golden Hay Tangerine, Nectarine, pear, Pink lady apple, apricot Summer Blossom, honeysuckle Vanilla ripe mango, spritzy with a touch of bitterness. Finish: A slight oily sensation, Grapefruit High acid will age GracefullyVineyard Designation
Sams ValleyVineyard Notes
2019 was a refreshing year of no smoke and good weather. Although, slightly cooler than the previous years, the valley had an abundance of fruit and the whites ripened easily with good fruitiness and acidity. This fruit is picked in the Applegate Valley.Winemaker Notes
Candied butterscotch, pineapple and pear nose, papaya and pineapple upside-down cake up front, finishes bright and long with light tropical fruits including pineapple, lychee, coconut. Well-rounded texture and balance.Pairings
Scallops with a lemon cream sauce or any seafood. Peach Cobbler or a nice double cream cheeseAwards
2020 Savor NW Wine Competition - Silver Medal 2021 San Francisco Chronicle Wine Competition - Gold Medal 2020 McMinnville Wine Classic - Double Gold Medal 2021 Wine Enthusiasts 92 Points Editors' ChoiceWine Profile
| Vintage | 2019 |
|---|---|
| Wine Style | White Wine |
| Varietal | Marsanne, Roussanne, Viognier |
| Varietal Composition | 47% Viognier 35% Roussanne 18% Marsanne |
| Appellation | Rogue Valley |
| Harvest Date | 9/2020 |
| PH | 3.56 |
| Barrel Aging | 60% Stainless steel fermentation 40% Oak and Acacia barrels |
| Ageability | 10 years |
| Fermentation | Stainless steel |
| Bottling Date | 6/17/2020 |
| Alcohol % | 13.7 |
| Size | 750 ml |